Maximize Your Impact At Horeca Expo Ghent 2025
Horeca Expo Ghent 2025, scheduled for November 16–20 at Flanders Expo in Gent, Belgium, is a key platform for stakeholders shaping the future of foodservice, hospitality, and catering. This annual event attracts decision-makers across restaurants, hotels, institutional kitchens, beverage producers, and culinary suppliers, creating opportunities to influence purchasing strategies, forge supplier partnerships, and showcase innovations.
The scale and seniority of attendees make this a high-value occasion for strategic outreach. Many participants hold direct control over vendor selection, procurement budgets, and technology integrations. Whether you’re selling kitchen technologies, food and beverage products, or operational services, early alignment with strategic buyers elevates your position. With Vendelux’s enriched conference attendee list, teams can identify relevant contacts, understand company-level initiatives, and plan higher-quality conversations well before the event begins.
How Sales, Marketing and Revops Teams Can Use This Attendee List
Sales and marketing teams can use the Horeca Expo Ghent 2025 attendee data to filter by business type—such as independent restaurants, hotel chains, or catering groups—and by seniority level, ensuring messaging reaches operations leads, procurement heads, and regional managers. For brands offering hospitality solutions, this enriched conference attendee list helps prioritize buyers with active procurement cycles or innovation mandates.
Using titles and company information, teams can customize outreach aligned with known business challenges such as sourcing, menu optimization, guest experience, or energy efficiency. With verified email addresses and LinkedIn profiles included, outreach can begin weeks prior to the event, supporting early meeting booking with high-potential buyers. After the event, the attendee list sustains momentum by enabling smart, personalized follow-up tied to on-site demos or booth visits. This is how to get more meetings that convert into meaningful post-show pipeline.
Timing Is Everything
Horeca Expo Ghent 2025 will take place from November 16 to November 20, 2025. As of May, there’s a valuable six-month window for initiating early conversations and securing meetings before schedules lock in. Early outreach allows your teams to build awareness, qualify leads, and position relevant offerings ahead of the showroom floor activity.
The enriched attendee list from Vendelux provides strategic context well before badges are printed. With insight into who’s attending, your team can align campaigns, message development, and meeting scheduling with the buyers who matter most.
What’s Included In The Horeca Expo Ghent 2025 Attendee List?
Vendelux combines organizer data with predictive insights to identify key executives expected to attend Horeca Expo Ghent 2025. Clients can upload their target account lists to uncover overlaps, making prospecting more efficient and timely.
The enriched attendee list includes first and last names, job titles, company names, company websites, physical locations (city, state, and country), LinkedIn profiles, verified email addresses, and phone numbers when available.
Where Is Horeca Expo Ghent 2025?
The event will be held at Flanders Expo in Gent, Vlaanderen, Belgium.
When Is Horeca Expo Ghent 2025?
Horeca Expo Ghent 2025 is scheduled for November 16–20, 2025.
What Type Of Event Is Horeca Expo Ghent 2025?
Horeca Expo is a leading European trade event focused on the hospitality and foodservice industries. The event features product showcases, live cooking demos, panel sessions, and keynote presentations aimed at industry professionals, from executive chefs to hotel owners. With hundreds of suppliers under one roof, the expo facilitates supplier discovery, industry networking, and deal-making all in one location.
How Many People Attend Horeca Expo Ghent 2025?
Horeca Expo typically brings together over 50,000 attendees from Belgium and across Europe. The audience includes senior professionals within hospitality, catering, and supply chain sectors, with many holding direct decision-making authority over purchasing, operations, and innovation budgets.
