Maximize Your Impact at Foodexpo 2026
Foodexpo 2026, taking place March 22–24, 2026 at MCH Messecenter Herning in Herning, Denmark, stands as the leading trade fair for the food service and retail industries in Northern Europe. It brings together a highly qualified audience of buyers, procurement officers, category managers, and C-suite leaders from across the hospitality, restaurant, catering, and food production sectors. This event represents a critical opportunity to influence key purchasing decisions, expand into new distribution channels, and explore supplier relationships.
Participants don’t just attend to browse—they’re tasked with evaluating new products, sourcing innovations for operational efficiency, and aligning vendors with sustainability mandates. Foodexpo’s attendee base includes decision-makers from national chains, independent operators, regional distributors, and institutional food buyers. Leveraging Vendelux’s enriched attendee list equips teams with early visibility into who’s attending, their role in sourcing decisions, and where your solutions align with their priorities.
How Sales, Marketing and Revops Teams Can Use This Attendee List
Foodexpo attracts professionals directly responsible for food procurement, retail strategy, and hospitality operations. With Vendelux’s enriched conference attendee list, teams can segment contacts by company size, distribution model, or operational focus. Outreach can then be aligned to whether a contact is evaluating ingredients, packaging solutions, kitchen equipment, or retail innovation.
Use attendee data to identify and schedule meetings with purchasing executives before the event. Adjust messaging to reflect local sourcing policies, cost control objectives, or food sustainability goals. Booking appointments early ensures your brand stands out among hundreds of competing booths.
During the show, capture live interactions and use the list to follow up with insights that matter to each contact’s business model. For example, re-engaging based on menu innovation challenges or supply chain KPIs can convert interest into ongoing partnerships. Knowing who is attending—and why—transforms booth traffic and sponsor visibility into revenue-driving conversations.
Timing Is Everything
Foodexpo 2026 will be held March 22–24, 2026. Early engagement is key, as event calendars tend to fill up quickly for buyers and distributors attending with clear purchasing goals. Vendelux allows teams to begin engaging exhibitors and conference attendees months in advance using predictive attendee insights.
Companies can use this lead time to qualify prospects, customize outreach, and confirm meeting slots during peak show hours. Aligning outreach with attendee data helps sales and field marketing teams focus on pre-qualified leads, ensuring in-person meetings are focused and productive.
What’s Included in the Foodexpo 2026 Attendee List?
Vendelux provides visibility into executives expected to attend Foodexpo 2026 through a combination of organizer-provided data and predictive insights. Clients can upload a list of target accounts to identify matches within the attendee list.
The enriched list contains first and last name, job title, company name, company website, location including city, state, and country, LinkedIn profile, verified email addresses, and phone numbers when available.
Where Is Foodexpo 2026?
The event will be held at MCH Messecenter Herning in Herning, Denmark.
When Is Foodexpo 2026?
Foodexpo 2026 is scheduled for March 22–24, 2026.
What Type of Event Is Foodexpo 2026?
Foodexpo is a biennial trade fair focused on the food, hospitality, and catering industries. It blends full-scale exhibition space with curated pavilions, live demonstrations, keynote presentations, professional seminars, and extensive networking opportunities that support B2B supplier-buyer interaction across the Northern European market.
How Many People Attend Foodexpo 2026?
Foodexpo 2026 is expected to draw over 24,000 attendees from more than 30 countries. That includes senior-level buyers, procurement managers, operations directors, and commercial executives representing restaurants, hotels, cafes, retail grocery chains, and food production firms.
