Maximize Your Impact At CIA Healthy Menus R&D Collaborative Spring 2026
CIA Healthy Menus R&D Collaborative Spring 2026 brings together industry-leading volume foodservice operators, chefs, and health-focused organizations to advance the future of menu innovation, nutrition, and sustainability. Held in Napa, this event acts as a strategic roundtable for decision-makers shaping what millions of consumers eat every day across healthcare, education, hospitality, and corporate foodservice sectors.
Attendees include executives responsible for culinary strategy, nutrition policy, and food procurement—many of whom oversee multi-million-dollar budgets and operational decisions. Companies attend to evaluate new vendor partners, align on culinary health initiatives, and collaborate directly on research-backed solutions that can scale nationally. Access to Vendelux’s attendee list enables you to identify and prioritize budget owners, program directors, and innovation leads before the event. Early engagement allows teams to present capabilities aligned with specific health, sustainability, or menu diversification goals—giving you an edge in conversations that often translate into multi-site partnerships.
How Sales, Marketing And Revops Teams Can Use This Attendee List
The enriched attendee data from Vendelux is uniquely valuable for commercial teams targeting the institutional foodservice and health-forward menu space. Segment attendees by organization type—such as healthcare systems, school dining programs, or hospitality groups—to personalize outreach that reflects actual operating goals. The list helps identify R&D leads, executive chefs, and program administrators, so outreach can address specific initiatives like plant-forward integration, sodium reduction, or culturally relevant menu design.
Use this contact intelligence to pre-schedule conversations with those making sourcing, vendor, and menu development decisions. Teams can align resources before the event, share meaningful content in advance, and set objectives for on-site interactions that focus on how your offering supports their broader mission. Post-event, follow up with context-aware messaging tied to project goals discussed in Napa, helping teams convert conference interactions into lasting advisory or operational relationships. This is how to get more meetings—by acting early and using attendee data to prioritize high-value conversations.
Timing Is Everything
CIA Healthy Menus R&D Collaborative Spring 2026 takes place on March 10, 2026. Now is the time to activate outreach strategies and align go-to-market activity with key decision-makers attending from across the foodservice and institutional dining space.
With less than a year until the event, Vendelux enables your team to start mapping the attendee list against your target accounts and identifying high-impact segments sooner. Early outreach makes it easier to build trust, schedule qualified meetings ahead of time, and demonstrate strong alignment with major foodservice health initiatives already underway. Use this lead time to guide internal planning and coordinate your messaging to connect with each prospect during and after the event.
What’s Included In The CIA Healthy Menus R&D Collaborative Spring 2026 Attendee List?
Vendelux provides visibility into executives expected to attend CIA Healthy Menus R&D Collaborative Spring 2026 through a combination of organizer-contributed data and predictive insight. Clients may upload a list of strategic accounts to identify overlapping attendees and prioritize outreach.
The enriched list includes each attendee’s first and last name, job title, company name, company website, city and state location, country, LinkedIn profile, verified email addresses, and phone numbers when available.
Where Is CIA Healthy Menus R&D Collaborative Spring 2026?
The event will be held in Napa, California. Exact venue details are to be announced.
When Is CIA Healthy Menus R&D Collaborative Spring 2026?
CIA Healthy Menus R&D Collaborative Spring 2026 is scheduled for March 10, 2026.
What Type Of Event Is CIA Healthy Menus R&D Collaborative Spring 2026?
CIA Healthy Menus R&D Collaborative is a foodservice-focused thought leadership and R&D summit that brings together culinary and nutrition professionals from large-scale institutions. The event combines research presentations, working sessions, and collaborative forums designed to influence health-forward menu planning and innovation. Attendees benefit from strategic networking, insight sharing, and access to influential food leaders.
How Many People Attend CIA Healthy Menus R&D Collaborative Spring 2026?
The event typically hosts around 100 to 150 attendees representing senior executives from major healthcare, education, hospitality, and commercial foodservice operations. Attendees are primarily based in the United States and hold director to C-level positions, responsible for culinary innovation, sourcing, and strategic wellness programming across large-scale dining operations.
