Maximize Your Impact At Exp’Hotel Show 2025
Exp’Hotel Show 2025, taking place from November 23–25 at Bordeaux Exhibition Center in France, is one of the most influential hospitality and foodservice trade events in Europe. The event brings together executive chefs, hotel decision-makers, food distributors, and catering professionals to exchange ideas, source products, and evaluate service innovations. This is where procurement strategies, supplier relationships, and operational investments are shaped.
The attendee profile includes purchasing directors, food and beverage managers, hotel group executives, and restaurateurs from across France and broader Europe. These are professionals with direct influence over vendor selection, menu innovation, and sourcing priorities. For vendors, the opportunity to build demand with strategically aligned buyers begins before the show. Vendelux’s enriched attendee list allows teams to filter by role, business type, or region to identify high-value targets, then engage those contacts before they actively evaluate new partners at the event.
How Sales, Marketing and Revops Teams Can Use This Attendee List
Hospitality and foodservice sales teams can use the attendee data to build targeted campaigns, reserve meetings in advance, and personalize outreach to match operational objectives. Whether you’re selling kitchen equipment, specialty ingredients, hotel technologies, or guest experience platforms, the enriched conference attendee list from Vendelux lets your team pinpoint the most relevant contacts—like hotel group buyers, operations managers, or culinary directors.
Marketing teams can segment attendees by property size, region, or area of focus, then run email sequences tailored to group purchasing needs or seasonal planning cycles. RevOps teams benefit from early insights that support precise event ROI tracking—showing how to get more meetings by aligning outreach with confirmed roles and priorities. Using attendee data early means your on-site conversations are prescheduled, relevant, and more likely to convert into long-term supplier relationships.
Timing Is Everything
Exp’Hotel Show 2025 takes place November 23–25. With final budgets often set before the end of the year, early outreach is key. Decision-makers attending the show are looking to finalize hotel upgrades, source new food and beverage products, and lock in supplier contracts for the coming year.
Using the Vendelux enriched attendee list gives your team several months of lead time to identify senior contacts, send relevant messaging tied to their category priorities, and secure in-person meetings. Aligning your engagement timeline with the attendee list allows you to build trust before the event starts and increase booth traffic from key prospects.
What’s Included In The Exp’Hotel Show 2025 Attendee List?
Vendelux provides visibility into decision-makers expected to attend the show using a combination of organizer data and predictive analytics. Teams can upload a list of target accounts to instantly find attendee matches and focus efforts where they matter most. The enriched attendee list includes first and last names, job titles, company names, company websites, location details, LinkedIn profiles, verified email addresses, and phone numbers when available.
Where Is Exp’Hotel Show 2025?
The event will be held at Bordeaux Exhibition Center in Bordeaux, Nouvelle-Aquitaine, France.
When Is Exp’Hotel Show 2025?
Exp’Hotel Show 2025 takes place from November 23 to November 25, 2025.
What Type Of Event Is Exp’Hotel Show 2025?
Exp’Hotel Show 2025 is a trade event spanning hospitality, catering, and foodservice. Across three days, it features product showcases, culinary demonstrations, innovation competitions, and educational panels. It creates a unique business environment supporting supplier-distributor connections and direct decision-making from hospitality leaders.
How Many People Attend Exp’Hotel Show 2025?
Exp’Hotel Show 2025 is expected to welcome over 20,000 professionals, primarily from France and other European countries. The audience includes C-suite executives, purchasing managers, head chefs, foodservice buyers, and hotel operators. Many attendees hold direct responsibility for approving supplier contracts or initiating purchasing pipelines across independent properties, restaurant groups, and hotel chains.
