Maximize Your Impact At Taste 2026
Taste 2026, taking place February 7–9 at Fortezza da Basso in Florence, brings together leaders in the gourmet and specialty food industry from across Italy and Europe. This premier event is known for attracting influential buyers, distributors, and decision-makers who are shaping the direction of high-end food retail, hospitality, and culinary innovation.
With its focus on artisan quality and market trends, Taste is where purchasing decisions are made, regional partnerships are formed, and new products are evaluated for retail rollout. The attendee base is made up of senior buyers, category managers, restaurateurs, and concept store executives—many of whom hold direct budget authority and are actively looking for new suppliers, collaborations, and market intelligence.
Vendelux’s enriched attendee list equips teams with early visibility into these high-value participants. Access job roles, organizational focus, and connections that allow outreach to begin well before the event. Use this insight to secure meetings with key contacts who set product direction and drive strategic supplier choices.
How Sales, Marketing and Revops Teams Can Use This Attendee List
Taste 2026 brings together business decision-makers from gourmet retail, HoReCa distribution, and food innovation startups. Sales and marketing teams can use the Vendelux attendee list to segment prospects by distribution channel and seniority, such as executive chefs, food buyer leads, or product innovation heads. This level of detail supports highly targeted outreach strategies tailored to how each attendee role approaches procurement and vendor evaluation.
The enriched conference attendee list gives you verified contact information linked to business goals, making it easier to reach out to those responsible for new product sourcing and market expansion. By initiating conversations in advance, your team can schedule in-person meetings with the right decision-makers during the event, and structure conversations around their stated needs and innovation priorities.
Post-event, attendee data helps reinforce those initial connections with relevant follow-ups tied to product samples, shipping logistics, or market launch planning. More insightful targeting means more meetings with the buyers who matter most.
Timing Is Everything
Taste 2026 is scheduled for February 7–9, 2026. Connecting before the event is critical, as many buyers build their schedules weeks in advance. Vendelux enables teams to act early by identifying key contacts months ahead of time, using enriched attendee insights to prioritize accounts and align outreach to product and distribution goals.
February is a peak period for category planning across food buyers and regional distributors, making timely conversations especially important. Teams that leverage the data now will enter the show with favorable positioning for new partnerships and sales conversations.
What’s Included In The Taste 2026 Attendee List?
Vendelux provides visibility into executives expected to attend Taste 2026 through a combination of organizer data and predictive signals. Clients can upload their own target account lists to spot overlaps with confirmed participants and zero in on which buyers will be on-site.
The enriched list includes each attendee’s first and last name, job title, company name, company website, city, state, and country, as well as their LinkedIn profile, verified email addresses, and phone numbers where available.
Where Is Taste 2026?
The event will be held at Fortezza da Basso in Florence, Toscana, Italy.
When Is Taste 2026?
Taste 2026 is scheduled for February 7–9, 2026.
What Type Of Event Is Taste 2026?
Taste 2026 is a premium trade fair centered on high-quality food products, culinary trends, and artisan producers. It features curated tasting experiences, panels on food culture, and networking areas designed to connect producers with key distributors, retailers, and hospitality buyers.
How Many People Attend Taste 2026?
Taste 2026 is expected to host over 7,000 attendees, with strong representation from across Europe. The audience includes senior-level professionals from the retail, foodservice, and import/export sectors, many of whom guide sourcing strategies and final purchasing decisions for gourmet product lines.
