Maximize Your Impact At HORECAVA 2026
HORECAVA 2026, taking place January 12 at the RAI Amsterdam Convention Centre in Amsterdam, is one of the Netherlands’ most influential events for professionals in the hospitality and food service sectors. It’s a cornerstone event for decision-makers from hotels, restaurants, catering services, and retail to explore innovation, source new suppliers, and evaluate partnerships that shape operations for the next fiscal year.
With thousands of senior-level attendees expected, including procurement heads, executives in food innovation, and sustainability officers, HORECAVA presents a highly concentrated opportunity for vetted connections. Vendors and solution providers who engage early are better positioned to embed themselves in capital planning decisions, vendor re-evaluations, and strategy updates. Vendelux’s enriched attendee list helps pinpoint which executives will be on-site and what companies they represent, allowing teams to prepare offers shaped around specific goals and procurement timelines.
How Sales, Marketing And Revops Teams Can Use This Attendee List
Teams targeting the hospitality industry can use the enriched conference attendee list to reach key stakeholders months before event day. By segmenting attendees based on their job titles and company functions—such as purchasing managers, concept developers, or operational leads—commercial and marketing teams can tailor campaign messaging that speaks directly to their business goals.
Early access to attendee data means you can identify accounts that align with your ICP, personalize outreach around 2026 planning priorities like automation, efficiency, or sustainability, and position meetings before schedules fill up. During the event, this data becomes actionable for driving efficient booth traffic and in-person engagement. After HORECAVA, teams can reconnect with attendees through relevant follow-up sequences tailored to their focus area, function, and conversations held onsite. This strategic use of attendee insights transforms your event presence into long-term pipeline momentum.
Timing Is Everything
HORECAVA 2026 is scheduled for January 12, 2026. With decision-makers planning annual budgets in Q4 2025 or early Q1, timing your outreach effectively around this window is essential. Vendelux enables teams to evaluate the attendee list well in advance, craft offers that speak to forward-looking objectives, and put meetings on the calendar weeks or months out.
Engaging attendees ahead of HORECAVA increases your chances of securing face time with key accounts and positions your brand favorably before conversations become reactive. The earlier you align with attendee needs, the stronger your impact on and off the show floor.
What’s Included In The HORECAVA 2026 Attendee List?
Vendelux provides visibility into the executives and decision-makers expected at HORECAVA 2026 through a combination of organizer-sourced information and predictive attendee intelligence. Clients can upload a target account list to identify executive matches and align tactical planning to confirmed contacts.
The enriched attendee list includes first and last names, job titles, company names, company websites, job locations by city, state, and country, LinkedIn profiles, verified email addresses, and phone numbers where available.
Where Is HORECAVA 2026?
The event will be held at the RAI Amsterdam Convention Centre in Amsterdam, Noord-Holland, Netherlands.
When Is HORECAVA 2026?
HORECAVA 2026 is scheduled for January 12, 2026.
What Type Of Event Is HORECAVA 2026?
HORECAVA is a major trade event serving the hospitality, foodservice, and catering industries. The event features product showcases, innovation zones, leadership panels, and networking forums designed to facilitate supplier discovery, category innovation, and regional and international business development.
How Many People Attend HORECAVA 2026?
HORECAVA 2026 is expected to host more than 65,000 attendees representing over 40 countries. The audience includes executives and decision-makers across procurement, operations, and food innovation, with a strong presence from hotels, restaurants, foodservice chains, and distribution networks.
